New 2018 Harvest w/ Free 2-Day Shipping

Entimio Distinto | Tuscany Medium Extra Virgin Olive Oil | 2018 Harvest, 2019 EVO-IOOC Gold Award, Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz
Entimio Distinto | Tuscany Medium Extra Virgin Olive Oil | 2018 Harvest, 2019 EVO-IOOC Gold Award, Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz
Entimio Distinto | Tuscany Medium Extra Virgin Olive Oil | 2018 Harvest, 2019 EVO-IOOC Gold Award, Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz
Entimio Distinto | Tuscany Medium Extra Virgin Olive Oil | 2018 Harvest, 2019 EVO-IOOC Gold Award, Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz
Entimio Distinto | Tuscany Medium Extra Virgin Olive Oil | 2018 Harvest, 2019 EVO-IOOC Gold Award, Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz
Entimio Distinto | Tuscany Medium Extra Virgin Olive Oil | 2018 Harvest, 2019 EVO-IOOC Gold Award, Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz

Entimio Distinto | Tuscany Medium Extra Virgin Olive Oil | 2018 Harvest, 2019 EVO-IOOC Gold Award, Fruity, Estate Bottled, Italy, High Antioxidants | 8.5 fl oz


$27.87

QUANTITY
 

Description

•  Fresh, Gold Winner and Certified: Latest 2018 Harvest (2019 Release, Best Before 10/31/2020), 2019 EVO-IOOC Gold Award, 100% from Tuscany (Italy) with Certified Origin

Authentic Flavor: Fresh Like at Harvest, Taste like Juice of Olives, w/ Pleasant Notes of Artichoke, Almond, Fresh grass and Olive leaf, Peppery Finish, No-After-Taste 

Healthiest Choice: High Smoke Point (>450F), High Monounsaturated Fats (>75%), High Antioxidants (>450mg/kg)

Perfect as Host Gift or Business Gift: Thoughtful, Healthy, Single-Sourced from Artisanal Family Producer; Luxury and Functional Packaging Ideal to Preserve Freshness 

Uses-Pairing: Delicious used Raw for salads, red meat, aged cheese and soups and stews, Healthiest Cooking oil for all needs with > 450F Smoke-Point 

Producer-Estate: Fattoria Bini, in the countryside between Florence and Pisa, in Tuscany, at 100m to 200m above sea level

Cultivars: Frantoio (60%), Moraiolo (30%), Leccino-Pendolino-Others (10%)

100% Lab Tested Clean from Pesticides and Contaminants: no traces found with Comprehensive Multi-Residual Lab Test

Harvest-Milling: crafted from olives cultivated in small family groves in rural Italy, early harvested and cold extracted in local mills within twenty-four hours of harvest

Packaging: estate-bottled and sealed with inert gas in dark green glass bottles to minimize oxidation, and offered in a light-protective package, designed and made in Italy

Limited Series: single small batch, like a prestigious “Riserva” wine